Se curata usturoiul si se piseaza. Se amesteca cu mustarul, se adauga galbenusul de ou si apoi uleiul, putin cate putin si se mixeaza bine (ca la maioneza).
Adaugam apa si zeama de lamaie si mai mixam putin.
La sfarsit se adauga smantana, se amesteca pana se omogenizeaza. Se potriveste de...
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Sos de usturoi (Aioli)
Se curata usturoiul si se piseaza. Se amesteca cu mustarul, se adauga galbenusul de ou si apoi uleiul, putin cate putin si se mixeaza bine (ca la maioneza). Adaugam apa si zeama de lamaie si mai mixam putin. La sfarsit se adauga smantana, se amesteca pana se omogenizeaza. Se potriveste de...