Intr-un vas se amesteca 2 1/2 cani de apa cu zaharul si lavanda. Se fierb pe foc mic 5 minute. Dam deoparte, acoperim cu un capac si lasam sa stea o ora.
Adaugam inca 2 cani de apa si zeama de lamaie. Amestecam bine si dam la frigider.
Se serveste rece.
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Limonada de lavanda
Intr-un vas se amesteca 2 1/2 cani de apa cu zaharul si lavanda. Se fierb pe foc mic 5 minute. Dam deoparte, acoperim cu un capac si lasam sa stea o ora. Adaugam inca 2 cani de apa si zeama de lamaie. Amestecam bine si dam la frigider. Se serveste rece.