Pastry Workshop s-a nascut din pasiunea pentru dulciuri si din dorinta mea de a crea dulciuri cu personalitate, cum imi place sa le numesc.
Workshop Entremets – cursuri de cofetarie
The post Workshop Entremets – cursuri de cofetarie appeared first on Pastry Workshop. Luna... articol complet
Fursecuri cu picaturi de ciocolata fara gluten
The post Fursecuri cu picaturi de ciocolata fara gluten appeared first on Pastry Workshop.... articol complet
Gluten Free Chocolate Chip Cookies
The post Gluten Free Chocolate Chip Cookies appeared first on Pastry Workshop. Let’s add... articol complet
Francisco Migoya – de la arta la cofetarie
The post Francisco Migoya – de la arta la cofetarie appeared first on Pastry Workshop. Sunt... articol complet
Francisco Migoya – from art to pastry
The post Francisco Migoya – from art to pastry appeared first on Pastry Workshop.... articol complet
Basil Lemon Cake
The post Basil Lemon Cake appeared first on Pastry Workshop. Basil is my one true love in terms... articol complet
Tort cu busuioc si lamaie
The post Tort cu busuioc si lamaie appeared first on Pastry Workshop. Busuiocul, iubirea mea,... articol complet
Aromele – perceptia savorii unui produs
The post Aromele – perceptia savorii unui produs appeared first on Pastry Workshop.... articol complet
Flavor perception, taste and the X factor of food
The post Flavor perception, taste and the X factor of food appeared first on Pastry Workshop. The... articol complet
How to write a recipe
The post How to write a recipe appeared first on Pastry Workshop. Food blogging and recipe... articol complet
Cum scriem o reteta corect
The post Cum scriem o reteta corect appeared first on Pastry Workshop. Cofetaria si bloggingul,... articol complet
Pecan Fondants
The post Pecan Fondants appeared first on Pastry Workshop. The beginning of 2020 has been slow... articol complet
Fursecuri cu nuci pecan
The post Fursecuri cu nuci pecan appeared first on Pastry Workshop. Inceputul anului 2020 a fost... articol complet
Gluten – what is it?
The post Gluten – what is it? appeared first on Pastry Workshop. Years ago as I stepped... articol complet
Gluten – ce este si importanta lui
The post Gluten – ce este si importanta lui appeared first on Pastry Workshop. Ani in urma... articol complet
Vegan Chocolate Tart
The post Vegan Chocolate Tart appeared first on Pastry Workshop. As a pastry chef, I rarely avoid... articol complet
Tarta vegana cu ciocolata
The post Tarta vegana cu ciocolata appeared first on Pastry Workshop. Prajiturile vegane si... articol complet
Basic Pastry Tools and Utensils – Part 1
The post Basic Pastry Tools and Utensils – Part 1 appeared first on Pastry Workshop. What... articol complet
Ustensile de baza in cofetarie – partea 1
The post Ustensile de baza in cofetarie – partea 1 appeared first on Pastry Workshop. Imi... articol complet
Entremet cu mere si ciocolata neagra
The post Entremet cu mere si ciocolata neagra appeared first on Pastry Workshop. Pasiunea mea... articol complet
